Chanterelle Mushroom Penne Boscaiola - Realtree Camo

Ingredients

• 12-16 ounces chanterelle mushrooms, chopped
• 1 tsp Kosher Salt
• 2 large shallots, diced
• 4 cloves garlic, minced
• 1 can crushed tomatoes, drained, or one large fresh tomato, chopped and drained
• 1 pound bacon, chopped
• ½ cup freshly grated parmesan cheese
• 4-6 sprigs fresh thyme
• ¼ cup flat leaf parsley, finely chopped, plus more for garnish
• ½ cup white wine
• 3/4 cup heavy cream
• 16 ounces penne or other pasta, cooked according to package instructions