Spiced Honey and Orange Panna Cotta | The Farmhouse
1. Panna Cotta 1. Place the cream, honey, orange peel, cinnamon and vanilla pod into a saucepan. 2. Gently heat until steaming but not boiling. 3.
Ingredients
- 500ml double cream
- 3 tsp The Farmhouse Ivy Blossom Honey
- Peel of 1 orange
- ¼ tsp ground cinnamon
- 1 vanilla pod, split
- 1 sachet powdered gelatine
- 1 cup frozen winter berries
- 1 tsp The Farmhouse Ivy Blossom Honey
- Juice of ½ an orange
- (Optional) 10–20ml port or mulled wine
- 6 gingernut biscuits, crumbled
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