Recipe: Espresso Tahini Banana Bread Doughnuts with Whipped Coffee “Frosting”
Upgrade your mornings with baked banana-tahini doughnuts topped with fluffy whipped espresso-based frosting.
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Ingredients
- 1 shot espresso (about 2 tbsp)
- 3 tbsp milk of choice
- ⅔ cup mashed ripe banana (about 2 small bananas)
- 2 tbsp tahini
- 1½ tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup oat flour
- ½ tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp fine sea salt
- 3 tbsp instant espresso powder, or instant coffee powder for a milder flavour
- 3 tbsp light brown sugar
- 3 tbsp hot water
- Chocolate sprinkles or chocolate shavings, for garnish, optional
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