Quick Hearty Philly Cheesesteak Tortellini Pasta Recipe - The Pass and Provisions

Ingredients

• 1 lb (450g) ribeye steak or sirloin, thinly sliced
• 12 oz (340g) cheese tortellini (fresh or frozen)
• 1 cup heavy cream (or half & half)
• 1 cup shredded provolone or mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 cup beef broth
• 1 small onion, sliced
• 1 bell pepper, sliced (green or red)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional, for extra flavor)
• Chopped parsley
• Extra cheese for topping