Ingredients
- 2 berenjenas
- 6 pellizcos de sal
- 60 g de aceitunas negras sin hueso
- 20 g de alcaparras
- 250 g de cebolla
- 4 - 5 ramitas perejil fresco
- 50 g de aceite de oliva virgen extra
- 250 g de tomate triturado en conserva
- 1 rodaballo
- 2 pellizcos de pimienta molida
- ½ cucharadita de orégano seco
- 60 g de vino blanco
- 4 ramilletes de tomates cherry
- 2 - 3 ramitas de albahaca fresca
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