Ingredients
- 150 - 200 g de gambas frescas enteras sin pelar
- 800 g de agua
- 3 dientes de ajo
- 50 g de aceite de oliva
- 1 - 2 pellizcos de hebras de azafrán
- 70 g de vino blanco
- 75 g de cebolla
- 30 g de pimiento verde
- 80 g de tomate triturado en conserva
- ½ cucharadita de comino en grano
- 1 cucharada perejil fresco
- 1 pellizco de sal
- 50 g de arroz de grano redondo
- 500 g de patatas
- 500 g verduras variadas
- 4 filetes de rodaballo
- 4 - 8 almejas frescas
- 4 - 8 gambones crudos enteros
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