Foodservice 411 Recipes
| | | | Recipes | Barbecued Pork Smokehouse Cuban-style Sandwich | | Chef | Steven Jayson | | Restaurant/Operation | Universal Resort Group, Orlando, Fla.
Ingredients
- Cuban or French bread loaves, each 2-ft. long 4
- Hickory-smoked barbecue butts, thinly sliced 4 lb.
- Mango barbecue sauce (recipe follows) 4 cups
- Yellow onions, sliced and caramelized 2
- Kosher pickles, sliced 2
- Smoked Gouda cheese, sliced 1 1/2 lbs.
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