Cajun Shrimp Po' Boy | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 Tbsp Cajun seasoning
• 1 heart Lettuce, romaine, leaves torn (sub green leaf lettuce)
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Lemons, wedges
• 1 Tbsp Oil, cooking
• 4 Hoagie buns (sub hotdog buns)
• for serving Pickles, sliced or whole (opt)
• 4 cups Chips, for serving
• 6 Tbsp Mayonnaise
• 1/2 tsp Cajun seasoning
• 1/2 tsp Garlic powder
• 1/2 tsp Mustard, Dijon
• 1/2 tsp Pickle juice (opt) (from a jar of pickles)
• 1/2 tsp Hot sauce (opt)