Fresh corn chowder - Astray Recipes
Info: from The Old Farmer's Almanac Colonial Cookbook Salt and pepper Score each row of kernels with a sharp knife, and scrape them and the milk from the cobs.
Ingredients
- 6 Ears of fresh corn
- 2 tablespoons Butter
- 1 small Onion
- 1 tablespoon Flour
- 3 cups Rich milk
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