Corn Chowder (a light recipe) | Just A Pinch Recipes

Corn Chowder (a light recipe) | Just A Pinch Recipes

www.justapinch.com

If using fresh corn, use a sharp knife to cut off the kernel tips from the ears of corn, then, scrape the cobs with the dull edge of the knife. (You should have 2 cups of...

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Ingredients

  • 4 medium ears fresh corn or 1 (10 oz) package frozen whole kernel corn
  • 1/2 cup(s) cubed, peeled potato (1/2 medium)
  • 1/2 cup(s) onion, chopped (1 medium onion)
  • 1/3 cup(s) water
  • 1 teaspoon(s) instant chicken bouillon granules
  • 1/4 teaspoon(s) dried thyme
  • 1/8 teaspoon(s) white or black pepper
  • 1 1/2 cup(s) skim milk
  • 2 tablespoon(s) nonfat dry milk powder
  • 2 tablespoon(s) all-purpose flour
  • 1/4 cup(s) skim milk
  • 1 tablespoon(s) cooked bacon pieces

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