Tarte aux citrons – Vanilla & Bacon

Tarte aux citrons – Vanilla & Bacon

vanillaandbacon.com

Gluten-free and dairy-free lemon tart with a vanilla & bacon twist. Perfect for dessert or brunch, served with bubbles. Yummy and festive!

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Ingredients

  • Glutenfree flour 400 g
  • Plant-based butter 150 g (room temperature)
  • Powdered sugar 100 g
  • Plant-based milk 8 dl
  • Pasteurised egg-yolks 11
  • Cane sugar 1 dl
  • Corn starch 8 tablespoon
  • Vanilie 2 dl
  • Salt - a couple of pinches - or as much as you like
  • The zest and juice from one organic lemon
  • Egg-whites 3
  • Cane sugar 150 g
  • Vanilla 150 g

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