Coarse buns with fennel recipe

Ingredients

• optional 1 egg
• Seeds of the Virgin in the green or poppy seeds
• 0.5 dl Cooking oil
• 0.5-1 tsp Salt
• 1 tsp Sugar
• 100 g Coarse grains
• 100 g Rye flour
• 150 g Wheat flour
• 2 dl Boiling water
• 25 g Yeast
• 3 g Fennel seeds
• 75 g Oatmeal