Coarse bread with corn flour Gluten free recipe
The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and ...
Ingredients
- Eggs to swabs with
- Salt
- 1 tbsp Oil
- 1/4 l Lukewarm milk
- 100 g Millet flakes
- 100 g Corn flour
- 100 g Sunflower kernels
- 200 g Lidano pre-mix
- 25 g Yeast
- 50 g Sesame seeds
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