Soupy Rice – 406 Baker
Warm and comforting soup with uncooked rice simmered in broth, perfect for any weather. Customizable with chicken or tofu and veggies like mushrooms and bok choy. Ready in 30 minutes!
Ingredients
- chicken breast or tofu: 1 lb/block
- oyster sauce or black bean garlic paste: 1 1/2 Tbsp
- white pepper: 1/4 tsp
- chicken or vegetable broth: 1 qt (4 cups)
- water: 4 cups
- jasmine rice or rice blend: 1 1/2 cups
- salt: 1 tsp
- scallions: 6
- shiitake or baby bella mushrooms: 8 oz
- ginger: 1 tsp grated
- baby bok choy: 1 lb
- sesame oil or chili oil: to serve,
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