Honey and Vinegar-Braised Short Ribs with Spinach recipe for managing PCOS and pregnancy on Fertilit
Recipe by Alex Stratta Renoir chef Alex Stratta serves this dish over mashed potatoes flavored with horseradish.
Ingredients
- 2 tablespoons olive oil
- 4 1/2 pounds beef short ribs
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 8 garlic cloves, chopped
- 1/4 cup honey
- 1/2 cup red wine vinegar
- 4 cups canned low-salt chicken broth
- 1 750-ml bottle dry red wine
- 1/2 cup ruby Port
- 1 1/2 tablespoons chopped fresh thyme
- 1 bay leaf
- 3 tablespoons butter, room temperature
- 1 tablespoon all purpose flour
- 2 6-ounce packages baby spinach leaves
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