Honey & Vinegar-Braised Short Ribs with Spinach - Brookshire Farm

Ingredients

• 2 Tablespoons olive oil
• 4 ½ pounds beef short ribs
• 1 cup chopped carrot
• 1 cup chopped onion
• 1 cup chopped celery
• 8 garlic cloves, chopped
• ¼ cup honey
• ½ cup red wine vinegar
• 1 (750 milliliter) bottle dry red wine
• 1 ½ Tablespoon chopped fresh thyme
• 1 bay leaf
• 12 ounces baby spinach leaves
• 1/2 cup ruby port