Tuna Pasta Puttanesca - Kosher.com

Ingredients

• 3 (5.6-ounce) cans Tuscanini Tuna in Water, well drained, flaked
• 1/2 cup plain bread crumbs
• 1 tablespoon finely grated lemon rind
• 1 egg, lightly whisked
• 2 tablespoons finely chopped fresh parsley + extra for garnish
• 2 tablespoons Tuscanini Extra Virgin Olive Oil with Basil
• 3 cloves garlic, finely chopped
• 2 tablespoons drained baby capers
• 1/2 teaspoon chili flakes, to taste
• 1/2 cup pitted black olives
• 30 ounces Tuscanini Diced Tomatoes
• 1 (1-pound) box Tuscanini Spaghetti