Kolokasi me hirino – Taro stew with pork - Zorbabook - Authentic experiences in Greece
Kolokiasi me hirino – Taro stew with porkKolokasi – Cypriot comfort foodThis taro stew or better known as kolokasi is the ultimate Cypriot comfort dish, a meal made with taro and pork in a...
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Cooking tools:
- Cut-resistant glove
- Dutch oven
- Saute pan
- Peeler
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Wooden spoon
- Stove
Ingredients
- ¼ cup olive oil
- 750 g pork neck, cut in pieces (4 - 5cm)
- 1.2 kg baby taro or the Cypriot kolokasi variety
- 2 tbs olive oil
- 1 onion, chopped
- 1 cup carrots, quartered lengthwise and then chopped
- 2 cups celery, chopped
- 2 tbs tomato paste
- 2 large ripe tomatoes, cut in cubes
- ¼ cup lemon juice
- 1.8 L warm water (7 cups)
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