Greek Pork with Taro Root Stew

Name: Greek Pork with Taro Root Stew
Ingredients: 2 lbs pork, cubed; 2 lbs taro root, peeled, cubed (or russet potatoes); 4 tablespoons olive oil; 2 stalks celery, chopped; 1 large yellow onion, chopped; 1 15-oz can tomato sauce; 1 cup water or chicken broth; juice of 1 lemon; sea salt; pepper; chopped parsley

oryana.coop

Also called Chirino me Kolokassi, this stew is creamy and wonderful in the winter.

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Ingredients

2 lbs pork, cubed
2 lbs taro root, peeled, cubed (or russet potatoes)
4 tablespoons olive oil
2 stalks celery, chopped
1 large yellow onion, chopped
1 15-oz can tomato sauce
1 cup water or chicken broth
juice of 1 lemon
sea salt
pepper
chopped parsley

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Greek Pork with Taro Root Stew

Ingredients

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