Koupepia - Zorbabook - Authentic experiences in Greece

Ingredients

• 2 small brown onions, diced
• 1 tbs extra virgin olive oil
• 20 small leaves of fresh mint
• 15 parsley sprigs, roughly chopped
• 2 medium ripe tomatoes, quartered
• 2 tbsp tomato paste
• ½ tbs cinnamon
• ½ tbs salt
• ½ tsp black pepper
• 2 tbsp dried mint
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 kg pork mince
• ½ cup long grain rice 90g. washed and strained
• 60 medium vine leaves
• 1 tsp dry mint
• 1/8 tsp black pepper
• 1/4 – 1/3 cup lemon juice
• 1 ripe large tomato
• ½ tsp salt
• ¼ cup extra virgin olive oil
• ½ cup water