Butternut Squash and Swiss Chard Lasagna | Experience Life

Name: Butternut Squash and Swiss Chard Lasagna | Experience Life
Ingredients: 1 large or 2 small butternut squashes, peeled, seeded, and sliced 1/8 inch thick; Sea salt and pepper to taste; 3 tbs. butter, cut into pieces, or fat of choice; 1 or 2 large bunches Swiss chard, chopped (leave out stems, if you wish); 1 to 2 cups cooked ground sausage; 2 to 3 tbs. dried thyme; 1½ to 2 cups grated cheddar (optional), divided; 1 to 2 cups chicken broth; ½ cup grated Parmesan (optional)

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This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of the two. You can also make it without the sausage if you prefer to serve...

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Ingredients

1 large or 2 small butternut squashes, peeled, seeded, and sliced 1/8 inch thick
Sea salt and pepper to taste
3 tbs. butter, cut into pieces, or fat of choice
1 or 2 large bunches Swiss chard, chopped (leave out stems, if you wish)
1 to 2 cups cooked ground sausage
2 to 3 tbs. dried thyme
1½ to 2 cups grated cheddar (optional), divided
1 to 2 cups chicken broth
½ cup grated Parmesan (optional)