Fridge Drawer Kimchi | olivemagazine

Ingredients

• 1 carrot shredded
• 1 stick celery finely sliced
• 2 spring onions shredded
• ¼, shredded, plus one whole leaf Chinese or white cabbage
• 2 cloves garlic crushed
• a thumb-sized piece, finely grated ginger
• 2 tbsp or dried chilli flakes 1 tbsp Korean chilli flakes
• ½ tsp soft light brown sugar
• fine sea salt