Crock Pot Burgundy Beef Recipe - Food.com
A comforting beef stew. Great for fall and winter dinners by the fire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs stewing beef
- 1 1/2 cups Burgundy wine
- 2 garlic cloves (minced)
- 1 onion (chopped)
- 1 (10 ounce) can cream of mushroom soup
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup flour
- 2 -3 teaspoons extra virgin olive oil
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