Burgundy Beef Roast Recipe
Discover how to turn a last-minute blunder into a delicious Burgundy Beef Roast recipe that's easy and flavorful despite unexpected pantry limitations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 2 lb chuck roast
- 1¾ cup burgundy Wine
- 1 onion, halved and sliced
- 4 cloves garlic, minced
- 1 – 10 oz can cream of mushroom soup
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
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