Tea-Spiced Chantilly Cream with Island Breakfast – Westholme Tea Company
RECIPE: Tea-Spiced Chantilly Cream Ingredients¼ cup (240mL) heavy whipping cream1 tbsp granulated sugar1 tbsp loose leaf Westholme's Island Breakfast tea (or a strong black tea of your choice)1...
Ingredients
- ¼ cup (240mL) heavy whipping cream
- 1 tbsp granulated sugar
- 1 tbsp loose leaf Westholme's Island Breakfast tea (or a strong black tea of your choice)
- 1 cinnamon stick
- 2 whole star anise
- ½ tsp allspice berries
- ½ tsp cracked black peppercorns
- 1 tsp bourbon or brandy
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