Torta di Ricotta - The Cook's Cook

Torta di Ricotta - The Cook's Cook

www.thecookscook.com

Torta alla ricotta is a dessert mentioned In The Garden of Monsters, in which there are many banquets, some simple and some fantastical.

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Ingredients

  • 250 g (1 ¾ cups ) all-purpose or 00 flour, plus additional for rolling
  • 67 g (⅓ cup ) granualted sugar
  • ½ teaspoon baking powder
  • Pinch of salt
  • 113 g (½ cup) cold unsalted butter, cut into small pieces
  • 2 eggs
  • 3 teaspoons rosewater
  • 360 g (1 ½ cups) whole milk ricotta cheese
  • 100 g (½ cup) granulated sugar
  • 34 g (¼ cup) pine nuts ground into a paste in a mortar or food processor
  • 2 large eggs
  • 1 tablespoon grated ginger
  • 1 teaspoon elderflower extract

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