Torta di Ricotta - The Cook's Cook
Torta alla ricotta is a dessert mentioned In The Garden of Monsters, in which there are many banquets, some simple and some fantastical.
Ingredients
- 250 g (1 ¾ cups ) all-purpose or 00 flour, plus additional for rolling
- 67 g (⅓ cup ) granualted sugar
- ½ teaspoon baking powder
- Pinch of salt
- 113 g (½ cup) cold unsalted butter, cut into small pieces
- 2 eggs
- 3 teaspoons rosewater
- 360 g (1 ½ cups) whole milk ricotta cheese
- 100 g (½ cup) granulated sugar
- 34 g (¼ cup) pine nuts ground into a paste in a mortar or food processor
- 2 large eggs
- 1 tablespoon grated ginger
- 1 teaspoon elderflower extract
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