Bison Steak with Creamy Peppercorn Sauce | T8N

Ingredients

• 2 bison steaks
• 3/4 c. coconut milk or half-and-half cream
• 2 tbsp. butter
• 1.5 tsp. cracked black pepper
• 2 tbsp. Worcestershire sauce
• 1 tsp. dried thyme
• 1 clove garlic, minced
• 1.5 tsp. minced red onion
• sea salt and pepper to taste
• coconut oil or butter for frying