Bison Steak with Red Wine Shallot Sauce | Heinen's Grocery Store

Bison Steak with Red Wine Shallot Sauce | Heinen's Grocery Store

www.heinens.com

If you like lean cuts of meat, try bison! Bison is a bit sweeter than beef & easy to cook. Serve it with this delicious wine sauce & your favorite veggies!

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Ingredients

  • two 10 ounce bison strip steaks
  • 3 ounces of unsalted butter
  • 2 peeled and sliced shallots
  • 2 cups of Cabernet Sauvignon wine
  • 1/2 tablespoon of fresh thyme leaves
  • Kosher salt and fresh cracked pepper to taste

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