Thai-style prawn noodles recipe | delicious. magazine
Thai-style prawn noodles | Deliciously quick and easy midweek supper. Serve in just 10 minutes!
Ingredients
- ½ x 250g pack stir-fry rice noodles
- 125g pot fresh coleslaw
- 125g cooked, peeled prawns
- 1 Thai red chilli, deseeded and finely chopped
- A good handful of chopped fresh coriander
- Juice of 1 lime
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