Spicy Thai prawn noodles recipe | Good Food
These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes
Ingredients
- 200g Thai rice noodle
- 1 tbsp sesame oil
- 2 eggs beaten
- 1 red chilli finely chopped
- 1 thumb-size piece ginger grated
- 450g peeled cooked Atlantic prawn
- 1 tbsp soy sauce
- small bunch coriander roughly chopped
- ½ small bunch mint roughly chopped
- zest and juice 1 lime
- small handful roasted peanuts chopped
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