Salted caramel poke cake recipe | Good Food
This poke cake has the wow factor with holes in the sponge that ensure every bite is drenched in caramel. Finish with cream cheese frosting and more caramel
Ingredients
- 110g unsalted butter softened at room temperature
- 225g caster sugar
- 150g firm dark brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 240g plain flour
- 1 tsp baking powder
- 240ml milk
- 200g granulated sugar
- 90g butter cubed & softened at room temperature
- 120ml double cream at room temperature
- 1 tbsp sea salt flakes, crushed
- 75g butter
- 250g icing sugar
- 225g cream cheese
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