Vegan Peanut Butter and Jam Swirled Fudgy Brownies
A rich cacao brownie batter swirled with tart-and-sweet raspberry jam and thick peanut butter makes for a delicious vegan dessert.
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Ingredients
- 1¼ cups frozen raspberries
- 1¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ cup cacao powder
- ½ cup
- light brown sugar
- 1¼ cups
- vegan chocolate chips
- , melted
- ¼ cup
- vegan butter
- 1¾ cups
- vegan milk
- , room temperature
- 1 teaspoon vanilla extract
- ⅔ cup smooth
- peanut butter
- , divided
- ⅓ cup fresh raspberries, halved
- 1 tablespoon peanuts, halved
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