Baked Fondue | Publix Super Markets
Shopping list Ingredients - 1 Bakery baguette - 2 tablespoons fresh chives - 4 oz Gruyère cheese - 4 oz Gouda cheese - 2 oz crumbled Gorgonzola cheese - ½ cup
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Cooking tools:
- Oven
- Baking dish
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 Bakery baguette
- 2 tablespoons fresh chives
- 4 oz Gruyère cheese
- 4 oz Gouda cheese
- 2 oz crumbled Gorgonzola cheese
- 1/2 cup dry white wine
- 1/4 teaspoon pepper
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