SAMOSA
SAMOSA Ingredients For Making Samosa Pastry For Cooking Potato & Peas Other Ingredients Whole Spices to Be Ground Instructions - Making the Dough:Take the
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Cooking tools:
- Coffee grinder
- Rolling pin
- Pastry cutter
- Pastry brush
- Wok
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Kitchen towel
- Slotted spoon
- Spoon
- Paper towel
Ingredients
- 250 grams All-purpose flour (Maida)
- 1 teaspoon Carom seeds
- Salt
- 50 grams Ghee
- Water
- 300 grams Potatoes
- 180 grams Green peas
- 1 tablespoon Oil
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Ginger
- 2 teaspoons Green chillies
- 1/2 teaspoon Red chili powder
- Asafoetida (hing)
- 2 teaspoons Dry mango powder
- 1 tablespoon Coriander leaves
- Oil
- 1/2 Cinnamon
- 1 Clove
- 3 Black peppercorns
- 1 Green cardamom
- 1/2 teaspoon Fennel seeds
- 2 teaspoons Coriander seeds
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