BEST Au Jus Recipe (With OR Without Drippings) | Samsung Food App
Au jus is a delicious thin French sauce or gravy that’s perfect with your roasted beef. This quick and easy recipe is a family favorite!
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Ladle
- Serving pitcher
Ingredients
- 1/4 cup pan drippings (or 4 Tablespoons butter, see notes)*
- 1 1/2 Tablespoons all purpose flour (optional, see notes)**
- 1/4 cup red wine (or beef broth)
- 2 cups beef broth
- 1 1/2 teaspoons Worcestershire sauce
- Salt
- pepper
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