Au Jus

Au Jus

kansaslivingmagazine.com

Place all the ingredients into a sauté pan, whisking until the broth comes to a simmer. Season to taste with salt and pepper. Keep warm. [view:grid_listing=embed_pages=1029,1028,1030]

View full recipe on kansaslivingmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.

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Cooking tools:

  • Saute pan
  • Whisk
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups water
  • 4 tsp. beef bouillon concentrate
  • 2 cloves garlic, crushed
  • 1 tsp. soy sauce

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