Hain

Ingredients

• 2 tbsp (30 mL) Spectrum Naturals® Canola Oil
• 1 large onion, chopped
• 3/4 cup (175 mL) diced carrot
• 2 large cloves garlic, minced
• 5 tsp (25 mL) each: chili powder and oregano
• 2 tsp (10 mL) ground cumin
• 2 pkgs (each 311 g) Yves Veggie Cuisine® Garden Ground Round
• 1 can (5.5 oz/156 mL) tomato paste
• 1 can (28 oz/796 mL) diced tomatoes, including juice
• 1 can (14 oz/398 mL) Yves Veggie Cuisine® Organic Pinto, Black or Garbanzo Beans (chick peas)
• 1-1/2 cups (375 mL) diced zucchini
• 1 tbsp (15 mL) finely chopped jalapeños (or to taste)
• Salt and pepper, to taste
• 2 tbsp (30 mL) chopped fresh coriander (optional)