Quick Veggie Chili | FOOD MATTERS®

Ingredients

• ½ fresh chili, finely diced
• 2 tsp extra virgin olive oil
• 1 onion, finely diced
• 1 tsp ground paprika
• ½ tsp ground cumin
• 1-2 cloves garlic, crushed
• 1 red bell pepper (capsicum), diced
• 1 x 400g tin of chickpeas, drained
• 1 x 400g tin of tomatoes
• 1 cup passata (we used an organic one free of additives)
• handful of fresh cilantro
• organic yogurt to serve (optional)
• 1 cup cook quinoa