Curry Butternut Squash Soup (yes it is Paleo too) | Our Full Plate

Ingredients

• 1 tablespoon of olive oil
• 2- 2½ lbs of butternut squash, peeled, seeded, and chopped into cubes
• 1 medium to large yellow onion, chopped (about 2 cups)
• 4-5 garlic cloves (you know my theory on this, the more the better), minced
• 5- 6 cups of low sodium chicken or vegetable broth
• 1 tablespoon and 2 teaspoons of curry powder
• ½ teaspoon of salt
• Accompaniment (optional):
• drizzle of honey
• nonfat Greek yogurt (omit if Paleo)