Butternut Squash and Mushroom Dumplings
A vegetarian fall dumplings filled with roasted oyster mushrooms and butternut squash and seasoned with soy, sesame oil, and fresh scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Ingredients
- 300 grams flour (about 2 cups)
- 2-3 cups of spinach, packed
- 2/3 tsp salt
- 1 cup water
- 1 lb oyster mushrooms
- 1 small butternut squash
- 2 scallions, diced
- 1 tsp of soy sauce
- 2 cloves garlic, grated
- Kosher salt
- 1 tsp
- sesame oil
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