Butternut Squash Dumplings in Broth | The Fancy Pants Kitchen

Ingredients

• 4 cups cubed butternut squash
• 2 tbsp extra virgin olive oil
• 1 tbsp spicy/regular curry powder
• 2 tsp honey
• 2 green onions, chopped
• black pepper
• 24-26 round dumplings or wonton wrappers
• 1/4 cup sesame seeds
• 2 tbsp salted butter or olive oil
• 3-4 medium shallots, sliced
• 1 tbsp chopped fresh ginger
• 2 cloves garlic, chopped
• 1/3 cup dry white wine
• 4 cups low sodium chicken/vegetable broth
• 1/3 cup tamari/soy sauce
• 1 cinnamon stick (or use 1/4 teaspoon cinnamon)
• 6 tbsp salted butter
• 6 garlic cloves, chopped
• 2 tbsp avocado oil (or neutral oil)
• 2 tbsp red chili flakes
• 1 tbsp sesame seeds
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 cup cayenne