Chicken, Quince, Lemon and Almond Tagine Recipe

Ingredients

• 1 quince
• 1 lemon, halved
• 100 gm clarified butter
• 1 chicken, jointed into 8 pieces
• 1 onion, finely chopped
• 60 gm natural almonds
• 1 cinnamon quill
• 1 tbsp honey
• ½ tsp each ground ginger and cumin
• Large pinch of white pepper
• Large pinch of saffron threads, soaked in 60ml hot water
• Thinly sliced rind of 1 preserved lemon
• To taste: lemon juice
• To serve: pilaf-style rice