Thai Fish Cakes
Thai Fish Cakes: Bursting with chilies, lime, and lemongrass, these flavorful cakes are perfect for appetizers or light lunches. Yield 4 servings.
Ingredients
- 1 pound cod or haddock fillet
- 3 scallions, sliced
- 1 lemongrass stalk, finely chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons Thai red curry paste
- 1 fresh green chili, seeded and chopped
- 2 teaspoons grated lime zest
- 1 tablespoon lime juice
- 2 tablespoons peanut oil
- flour, for dusting
- salt
- crisp lettuce leaves
- shredded scallions
- fresh red chili slices
- fresh cilantro sprigs
- lime wedges
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