Thai Fish Cakes

Ingredients

• 350 g potatoes, peeled and cut into chunks
• 350 g white fish fillets
• juice of 1 lime
• 1 thin lemongrass stalk, thinly sliced and lightly crushed
• 2 teaspoons Thai red curry paste
• 3 green onions, thinly sliced
• 3 garlic cloves, chopped
• 4 tablespoons fresh coriander, chopped
• 1 teaspoon chopped fresh ginger
• 1⁄3 cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup fresh whole-wheat breadcrumbs
• 2 tablespoons extra virgin olive oil