Norwegian Meatballs with Brunost - USA

Name: Norwegian Meatballs with Brunost - USA
Ingredients: 4 Servings; 1 1/4 lb minced/ground beef; 1 tsp salt; 1 tsp nutmeg; 1/2 tsp ground black pepper; 1/2 small onion, finely chopped; 1 egg; 1/2 cup milk; 3 1/2 oz grated SkiQueen®; 2 tbsp potato starch; 1 tbsp oil, for cooking; 4 tbsp butter; 4 tbsp all-purpose flour; 2 cup beef stock; 1/4 tsp salt

www.tinebrunost.com

Meatballs served with potatoes and brown gravy is a traditional dinner loved by Norwegians. Brunost is known for adding a creamy, caramel-like flavor to sauces and gravy, but have you ever tried...

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Ingredients

4 Servings
1 1/4 lb minced/ground beef
1 tsp salt
1 tsp nutmeg
1/2 tsp ground black pepper
1/2 small onion, finely chopped
1 egg
1/2 cup milk
3 1/2 oz grated SkiQueen®
2 tbsp potato starch
1 tbsp oil, for cooking
4 tbsp butter
4 tbsp all-purpose flour
2 cup beef stock
1/4 tsp salt

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