Norwegian Meatballs with Brunost

Name: Norwegian Meatballs with Brunost
Ingredients: 4 Servings; 500 g minced/ground beef; 1 tsp salt; 1 tsp nutmeg; 1/2 tsp ground black pepper; 1/2 small onion, finely chopped; 1 egg; 120 ml milk; 100 g grated Gudbrandsdalen; 2 tbsp potato starch; 56 g butter; 56 g all-purpose flour; 480 ml beef stock; 1/4 tsp salt

www.tinebrunost.com

Meatballs served with potatoes and brown gravy is a traditional dinner loved by Norwegians. Brunost is known for adding a creamy, caramel-like flavor to sauces and gravy, but have you ever tried...

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Ingredients

4 Servings
500 g minced/ground beef
1 tsp salt
1 tsp nutmeg
1/2 tsp ground black pepper
1/2 small onion, finely chopped
1 egg
120 ml milk
100 g grated Gudbrandsdalen
2 tbsp potato starch
56 g butter
56 g all-purpose flour
480 ml beef stock
1/4 tsp salt

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