Abbacchio (roast lamb) from Lazio – Living a Life in Colour

Ingredients

• 1.2 kilos lamb shoulder or suckling lamb , rinsed and dried
• 50 grams flour
• 60 mls extra virgin olive oil
• 1 sprig rosemary, rinsed
• 2 sage leaves , rinsed
• 2 garlic cloves , skinned
• 2 anchovy fillets
• 120 mls white wine, dry
• sea salt
• black pepper, freshly ground