Roast Lamb, Abruzzo Style | Ciao Italia
Roast lamb seasoned with rosemary, thyme, and garlic to perfection. Serves 10-12, cooked rare or medium rare. Perfect for special occasions.
Ingredients
- 3 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh thyme
- 4 cloves garlic, minced
- Salt
- Coarse black pepper
- 4 tablespoons Filippo Berio olive oil
- 4 pound boneless leg of lamb, butterflied
- Ingredients
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