Fresh Crabmeat and Celeriac Salad with Lemon-Chive Dressing
www.litchfieldfarmersmarket.org
Fresh crabmeat and celeriac salad with zesty lemon-chive dressing. Perfect for lunch!
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Ingredients
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon fine sea salt
- 1 cup light cream
- 1/3 cup minced chives
- 6 ounces celeriac, peeled and trimmed into matchstick pieces
- 6 ounces fresh crabmeat.
- 8 1 inch thick slices of tomato
- 12 lightly steamed asparagus spears
- Fresh Romaine leaves
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