Crab, Celeriac and Tarragon Salad
www.litchfieldfarmersmarket.org
Crab, celeriac, and tarragon salad—fresh flavors combined in a light and refreshing dish perfect for any season.
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Ingredients
- 1 large egg raw yolk
- 1 tablespoon white-wine vinegar
- 1 tablespoon water
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 3 tablespoons green olive oil
- ½ pound jumbo lump crabmeat, well picked over
- ½ pound celeriac, julienned
- 2 teaspoons chopped tarragon
- 3 tablespoons chopped chives
- 2 large ripe red tomatoes, thickly sliced
- 3 cups cut romaine leaves
- French baguette, sliced
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